ONLINE ORDERING OF BULTARRA SALTBUSH LAMB
CONVENIENCE - LONG SHELF LIFE
Whole or half lambs are now available - boned, labeled and vacuum packed for your convenience, and may be frozen to extend shelf life.
ENHANCED FLAVOUR & NUTRITION
Saltbush Lamb is infused with an exceptional taste quality, which results from the lambs feeding on native ‘Old Man Saltbush’ - not salty but robust, juicy and exquisitely tender. What is more, it also has improved nutritional value, because ‘Old Man Saltbush’, or Atriplex Nummularia, is rich in Vitamin E.
QUALITY GUARANTEE
All the animals are grown exclusively on our family property, 'Bultarra', following our unique 'Old Man Saltbush' nutrition program. We are the only saltbush lamb producer in Australia that has been awarded Meat Standards Australia Award, with every animal monitored and cared for from farm gate through to plate.
It is a free range product and no growth hormones, antibiotics, pesticides or herbicides are used. Each lamb is hung chilled for a period of 5 days to ensure it arrives with you at optimum quality.
Each box of Bultarra Saltbush Lamb will also arrive with an Authentification Certificate, to ensure you are receiving the best saltbush lamb, from Bultarra only.
COOKED TO PERFECTION!
Each box will also contain a selection of mouth-watering recipes to help you get the most out of the Bultarra Pack of your choice. From Moroccan tagines to more traditional slow-cooked braised shanks, your friends and family will be happy when you delve into your box of Bultarra Saltbush Lamb.
DELIVERY & PRICE
We can organise for your packs to be delivered by refrigerated transport to a point of convenience to you.
Whole lamb pack price of $230 includes delivery within Victoria.
Half Lamb pack price $135 includes delivery within Victoria.
(Delivery to SA & NSW can be arranged for a small extra fee.)
Alternatively, you can collect your pack from participating Farmers’ Markets in Melbourne.
Payment may be made by cheque, direct debit (Internet) or credit card. A fee of $5.00 applies for credit card payments.
Minimum weight of product is 12kg for whole lamb packs and 6kg for half lamb packs.