Bultarra

Bultarra Australian Saltbush Lamb, a unique, distinctive lamb product – is set to revolutionise culinary choices and fine dining preferences at restaurants across the world.

Quite simply, Bultarra Australian Saltbush Lamb is the superior lamb product exported from unique native pastures in Australia.

Bultarra Australian Saltbush Lamb is grazed on the unique Saltbush based pastures of the Australian outback. The pristine natural environment means the lamb is infused with an exceptional fresh clean taste. It has a robust and rich flavour while still delicate enough to carry exceptional spice blends.

Bultarra Australian Saltbush Lamb is:

• 100% natural product
• No hormones
• No growth promotants
• Free Range - naturally grazed (not lot fed)
• Halal compliant (for export)

Quality assured

Bultarra Australian Saltbush Lambs are exclusively high grade (3rd generation and better) dorper lambs, and therefore no animal requires mulesing, shearing or chemical applications for wool production. Lambs are produced using leading animal welfare practices which guarantees a superior taste and tenderness every time. Every animal is monitored from farm gate, to abattoir, to export, resulting in complete transparency through the supply chain.

Improved nutritional value

Bultarra Saltbush Lamb has been found to have improved nutritional value due to the Saltbush the lambs consume which is rich in Vitamin E. It is the presence of this powerful anti-oxidant, together with the regional characteristics of the area, which gives the lamb its superb taste, tenderness and health benefits.

A unique Australian product

In the local Australian Aboriginal language,“Bultarra” means “Joining of two lands”. We like to keep this in mind by exporting the best premium saltbush lamb on the market today so top chefs and food connoisseurs from around the world can join with us in enjoying a uniquely Australian product.